Kitchen & Bakery

A happy people’s food hub

Kitchen & Bakery provides energy throughout the day. We are a busy and active place to stop by for a quick lunch in the restaurant, a breakfast to take away or a bite to eat on the way to the evening’s hobbies. Food can also be ordered for home delivery.

We offer fresh, high-quality and tasty food in line with the Happy Farmer food philosophy. The cornerstones of our kitchen are Happy Tray portions with a plant-based emphasis and a modern touch, and you can choose your own favourites as you wish. We also offer sandwiches made with fresh-baked artisanal bread and generous toppings. Porridges, smoothies, deli products and coffees are an important part of our identity, prepared with only the best craftsmanship, methods and ingredients.

Kitchen & Bakery

Open today: 8:00 am - 9:00 pm

All

Asema-aukio 2, 00100 Helsinki

Map

+358 10 76 63,520

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See our food and drink menus

Order food in advance for pickup or delivery by our partners. Read more

Our menus

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Farmer Trays

You can either choose the Farmer Tray of the day or make your own combination. Available from 10:30 am.

LL = low-lactose, L = lactose-free, G = gluten-free, N = contains nuts, GA = gluten-free alternative available, V = vegan, VA = vegan alternative available. Please ask our staff for more information on dishes.

Farmer Tray of the day

Monday
€10.70
Roast chicken and Cape Malay curry, spinach, rocket, with green bean and edamame bean salad. (L, G)
Tuesday
€10.70
Falafel and mint yoghurt, bulgur wheat and vegetables, roasted sweet potato and honey. (L, GA, VA)
Wednesday
€10.70
Tokyo-style beef neck, grain-rice mix, garden herbs, and mushroom and potato hash with rosemary (L, GA)
Thursday
€10.70
Vegan Butcher vegetable-based protein and Cape Malay curry, bulgur wheat, vegetables and kale, sultanas and pine nuts. (L, GA, N)
Weekend Fri-Sun
€10.70
Tokyo-style beef neck or crispy fried chicken, spinach, rocket and carrots with fennel. (L, G)

Make your own Farmer Tray

Make your own Farmer Tray. The price is determined according to the main ingredient. Always served with pickled seasonal vegetables and vegetable hummus (G, V).